I cannot believe that it is Wednesday already!…Christmas is just a couple days away, and I have yet to do some present wrapping (yep… procrastination at it’s best!). Wednesday’s are good for something…WIAW with Jenn and the gang! While this week is short and sweet, I am just trying to eat from the fridge and pantry, and resist the urge to do any grocery shopping…
[drinks] started off the day with a little Nuun (1/4 tab) in my water – no coffee today (resisting the urge!!)!
[breakfast] oatmeal bake and homemade apple chips
[morning snack] homemade oatmeal/energy bar and carrots + another serving of Nuun (1/4 tab)
[lunch] venison pie (from dinner last night) and green beans
[workout] Went for a late afternoon run to clear my head
[afternoon snack] an apple, carrots, and a refresher of Nuun (1/2 tab) after my workout
[dinner] Venison pie with spaghetti squash and ketchup
Do you meal prep over the weekend?
What is your favorite meal of the day?
I’d love to hear from you! Leave a comment and start a conversation!
Venison pie? Yum! Those baked apple chips look amazing 🙂
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The hub seems to really like the venison pie! I will be making a pan of it to take home to my parents 🙂
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Wow, that all looks tasty! I love nuun! Are you an ambassador? I just joined the team– nuun is the best! Enjoy!
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Yes, I joined the team this year 🙂 I also bought some watermelon from their close out sale!
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I keep wanting to try out making my own apple chips and then chicken out. Is it as easy as it sounds?
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Super easy! I just slice the apples, take out the seeds as I go, dip them in fruit fresh water, and then into the dehydrator. There is also a way to use the oven…but I’ll just use the dehydrator until it doesn’t work anymore 🙂
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Baked oatmeal is a life saver for meal prep! It’s nice when I don’t have much time to make something in the morning. I need to start learning how to prepare venison too…the husband hunts and I have a feeling a freezer full of deer meat is coming up in the not so distant future.
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I love oatmeal in the morning 🙂 The hub gets at least 1-2 deer a year…I just use it as a sub in any meat dish 🙂
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I love that you use venison! The pie sounds delicious and I can always get on board with 1/2 plate of green beans! Yum
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2 of my faves 🙂 Easy prep, easy leftovers!
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