I was able to think about meals for the week – but I didn’t prep anything last weekend (whomp whomp…). I am linking up with Laura@mommyrunfast for a little Meal Prep Monday 🙂

Last Weeks Recap

Last weekend, I was able to prep breakfasts and lunches for the week, but dinner was generally “whatever the little guy will eat” sort of situation. He is getting more picky about his eating and that makes for a tough dinner situation. Also, with all of the traveling, I just didn’t prep much and didn’t go grocery shopping!

Meals This Week

Due to being out of town this past weekend, I didn’t get to prep for the week. Also, since this is a “shorter” week, of sorts, there is not as many days that I really need to think about either.

[breakfasts]

crock pot steel cut oats

protein smoothie

[lunches]

mostly leftovers from dinner

egg bake with green beans and broccoli

[dinners]

venison and onion bake

spaghetti squash with meat sauce

[snacks]

apple and/or celery with peanut butter

apple with yogurt and granola

hard boiled eggs with veggies

carrots and broccoli with ranch dip

crock pot steel cut oats

energy bar or energy balls – already made, in the freezer

energy bars are different flavor variations of 1/2 cup PB, 1/2 cup honey, 2 cups oats, 1/4 cup hemp hearts + add ins (I used 1/2 cup of mini chocolate ship in the last batch) – raisins, dried cranberries, and other fruit are good options as well!

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Do you meal prep over the weekend?

How is the holiday affecting your meal prepping or planning?

What is your favorite dish to make in advance? – I might need to try the recipe 🙂