smoothie + egg bake

Yep! It is Wednesday already…only a couple days left in 2015! I didn’t have a lot of time this past week to plan for this week’s meals, but I was able to get a little prepping completed Monday night 🙂 I am joining Jenn and her crew for What I Ate Wednesday, the last of 2015!

[drinks] 32oz x 4 water

I started the day on a rough note – while I was thinking about doing a cardio, living room workout (no run on the schedule), the little man decided that he wanted to be up early! Scratch the workout…and kept the little guy on my hip while I got ready for the day.

[breakfast] protein drink – water, vanilla protein powder, orange fiber mix, ice


[morning snack] apple and peanut butter


[lunch] egg bake with broccoli and green beans – added a string cheese on top



[afternoon snack] overnight pumpkin spice steel cut oats – yum! – I added a little peanut butter


[later afternoon snack] 2 halo mandarin oranges


[even later afternoon snack] The day was dragging on and I was craving some major sugar! Since I already ate myself out of my lunch/snack bag, I resorted to the vending machine…no, I am not proud (there were WAY better options!), but the sugar hit me FAST!


[dinner] Another serving of egg bake with broccoli and green beans


[after dinner snack] Once the hub got home from work, he made a taco salad…and the chips and queso were too much to resist!



Do you meal prep over the weekend?

What is your favorite meal of the day?

I’d love to hear from you! Leave a comment and start a conversation!

9 thoughts on “smoothie + egg bake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s