This weekend was another slow, busy one! Slow – because we didn’t have any REAL plans all weekend. Busy – because we have an active little boy that is always on the go!
This week’s meal prep is thanks to the hub’s recent deer harvest, a fridge with aging vegetables, great farmers market finds, and a little time on my hands over the weekend!
Farmer’s Market Finds | chopped kale (x 3 bags) + spinach (free bag with $10 purchase!) + lemons + carrots + mushrooms + acorn squash + green peppers + orange peppers + onions + red cabbage
Crock Pot Venison Dinner | carrots + celery + farmers market onion + venison roast + onion soup mix
1 pkg baby carrots
1 pkg celery
1 pkg onion soup mix (add all over the roast and veggies, last)
1 cup water or broth of choice
Add all ingredients to crock pot and cook for 8 hours on low
Vegetable Egg Bake | egg + farmers market kale + farmers market mushrooms + cheese
2 cups chopped kale
2 cups chopped mushrooms
8 large eggs (couple use part whole eggs, part egg whites – for lighter fare)
1/2 cup milk
1 cup cheese (I used colby jack)
Add vegetables to 8×8 pan; Beat eggs and milk then add to vegetables, Add cheese on top; Bake @350 for 30 minutes or until eggs are set
Meal Plans this week
vegetable egg bake (see above)
protein smoothie/drink + farmers market kale
crock pot venison dinner (see above)
pbj sandwich + fruit/vegetables
hard boiled eggs + vegetables
meatballs + mashed potatoes + carrots
farmers market spaghetti squash + meatballs + tomato sauce
farmers market acorn squash + venison sausage + apples + celery
banana chocolate oatmeal bars
farmers market carrots + cucumber + dressing
celery + peanut butter
apple + peanut butter
apple + greek yogurt + hemp hearts
halo oranges + yogurt
I am linking up with Laura@mommyrunfast for her weekly meal prep!
Do you meal prep over the weekend?
What is your favorite dish to make in advance? – I might need to try the recipe 🙂
I’d love to hear from you! Leave a comment and start a conversation!
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