farmers market + meal prep | Meal Prep

This weekend was another slow, busy one! Slow – because we didn’t have any REAL plans all weekend. Busy – because we have an active little boy that is always on the go!

This week’s meal prep is thanks to the hub’s recent deer harvest, a fridge with aging vegetables, great farmers market finds, and a little time on my hands over the weekend!

Meal Prep

Farmer’s Market Finds | chopped kale (x 3 bags) + spinach (free bag with $10 purchase!) + lemons + carrots + mushrooms + acorn squash + green peppers + orange peppers + onions + red cabbage

Crock Pot Venison Dinner | carrots + celery + farmers market onion + venison roast + onion soup mix

Serves 4-8

1 pkg baby carrots
1 pkg celery
1 onion
venison roast
1 pkg onion soup mix (add all over the roast and veggies, last)
1 cup water or broth of choice

Add all ingredients to crock pot and cook for 8 hours on low

Vegetable Egg Bake | egg + farmers market kale + farmers market mushrooms + cheese

Serves 4

2 cups chopped kale
2 cups chopped mushrooms
8 large eggs (couple use part whole eggs, part egg whites – for lighter fare)
1/2 cup milk
1 cup cheese (I used colby jack)

Add vegetables to 8×8 pan; Beat eggs and milk then add to vegetables, Add cheese on top; Bake @350 for 30 minutes or until eggs are set