[morning drink] bullet proof coffee (Kerigold unsalted butter + coconut oil + coffee)
[drinks] 32 oz water x3 (at work) + 32 oz water (at home)
[breakfast] banana chocolate protein brownie
I made these protein brownies last week and put them in the freezer…yum! A nice cold brownie for breakfast – yes, please!
[morning snack] quinoa + Greek yogurt
I saw some interesting Greek yogurt on sale at the store the other day, so I picked up a few. While I am usually eating plain or vanilla Greek yogurt, the blueberry was a little twist on the norm – and the “crunch” was good too!
[lunch] potato leek soup + mixed salad
[afternoon snack] orange + Hemp Heart Bar
[dinner] enchiladas + jimica fries (oven roasted)
Leftover enchiladas for dinner = yum! I decided to chop up one of the jimica that I got from my Bountiful Basket last weekend (you can read about the contents here). While I was chopping, the little man wanted to eat some…so I gave him a stick or two as he asked… The last time I ate jimica it was raw…he seemed to like it just fine!
Were you able to meal prep over the weekend? What is your favorite meal prep recipe?
I’d love to hear from you! Leave a comment and start a conversation!
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